03-11-2026 MetroNews Hotline Presented by Salango Law Hour 2
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Kristyn Burtt on Snow White’s Box Office Bomb, Morgan Wallen's SNL Drama & What’s Next for Ted Danson
Kristyn Burtt returns to Hotline for a fast-paced look at the biggest stories in entertainment. She and Dave Weekley break down Disney’s massive flop with Snow White, examine the backstage controversy surrounding Morgan…
Hotline Feature: Ramp Season, Onion Rings, and Squirrel Wings: Chef Paul Dishes It All
In this flavorful edition of Hotline with Dave Weekley, Charleston’s own Chef Paul Smith drops by the new studio for a lively chat about spring food trends, ramp season, and the perfect onion ring batter. Paul shares pro…
Hotline Feature - Beer Friday: Dark Side of Bliss, Coffee Märzens & AI in Brewing
On this edition of Beer Friday, Dave and Pat Strader sip through a flavorful flight of WV craft brews and creative events. They explore Weathered Ground’s banana-forward “Dark Side of Bliss,” Abolitionist’s rare spring c…
Hotline Feature - Kermit at Commencement, MLB Bundles, and AI at Taco Bell? | Buy or Sell on Hotline
In this lively edition of Buy or Sell, Dave, Coop, and Matt Guitar Murphy take on the week's wildest and weirdest headlines. Will Kermit the Frog's University of Maryland commencement speech become the most talked-about…
Buy or Sell: Moving Nightmares, Edible Celebs, and the Metaverse vs. Reality
In this fun and opinionated edition of “Buy or Sell,” Dave, Coop, Ryan, and Matt "Guitar Murphy" tackle everything from the agony of moving (and who actually wants to help), to the bizarre reality of Shaquille O’Neal-sha…
Hollywood Buzz with Kristyn Burtt: Micro-Dramas, Snow White, and Award Show Shakeups
Kristyn Burtt joins Hotline with Dave Weekley to discuss the latest in Hollywood, from the rise of two-minute micro-dramas redefining TV storytelling to the controversy surrounding Disney's Snow White remake. She also co…
Chef Paul Smith Talks St. Patrick’s Day Eats, Beat Bobby Flay, and Perfect Lasagna
On this episode of Hotline with Dave Weekley, Chef Paul Smith dives into St. Patrick’s Day food traditions, giving his take on corned beef, cabbage, and the divisive green beer. He also shares behind-the-scenes details a…