Hotline Feature: Beer Friday - Celebrating Local Breweries and Valentine's Day Brews
In this week's Beer Friday, host Dave welcomes beer expert Pat Strader to discuss exciting developments in West Virginia's craft beer scene. They celebrate Kerber's first anniversary and expansion plans, highlight Big Timber's unique Lager Joe—a Pilsner infused with cold brew coffee—and introduce Greenbrier Valley's Cherry Cordial Stout, a Valentine's Day special paired with decadent desserts. The segment also covers Short Story Brewing's return of Argonaut, a traditional Helles lager, and Brew Keepers' innovative Runkel Lager, a rye-based Dunkel variant. Listeners are invited to text in their craft beer questions, making for an engaging and informative session.
More episodes
Hotline Feature – Abrar Al-Heeti: Google vs. Chinese Scammers, Amazon’s “Rufus,” and the $250 iPhone Pocket
Abrar Al-Heeti from CNET joins Dave Weekley on Hotline with the week’s biggest tech stories. The two discuss Google’s federal lawsuit against a Chinese cybercrime group accused of running fake package-text scams that sto…
Hotline Feature – Dave Bryan: Steelers Sign Asante Samuel Jr., Rodgers’ Rough Night, and Tomlin Trade Talk
Steelers Depot’s Dave Bryan joins Dave Weekley on Hotline with breaking news that Pittsburgh has signed cornerback Asante Samuel Jr. to the practice squad. The two unpack how Samuel’s health recovery and bloodline pedigr…
Hotline Feature – Kristyn Burtt: A Different World Returns, Sidney Sweeney’s Struggles, and Tom Bergeron’s Dancing Comeback
Entertainment reporter Kristyn Burtt joins Dave Weekley on Hotline from Los Angeles with a packed Hollywood rundown. The two discuss Netflix’s reboot of A Different World, set to follow the daughter of Dwayne Wayne and W…
Hotline Feature – Chef Paul Smith: Food Vacations, Thanksgiving Tips, and the Art of the Fried Egg
James Beard–nominated chef Paul Smith joins Dave Weekley on Hotline for a wide-ranging food chat that starts with culinary travel and ends with breakfast perfection. Paul shares stories from “food-cations” in Miami, Char…