Hotline Feature – Chef Paul: Coffee Costs, Charleston Eats, and the Power of Salt
Dave Weekly checks in with Chef Paul Smith from Charleston, South Carolina, discussing rising coffee prices and how restaurants are handling higher costs without passing them along to guests. Chef Paul shares details about Bad Happy Burrito’s opening in Hurricane, including the popular street tacos and the “Big Papa” burrito challenge. The conversation also explores specialty salts, Dickinson’s Salt Works in West Virginia, and how different salts enhance flavor and presentation in both savory dishes and desserts.
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Hotline Feature – Chef Paul Smith: Game-Day Food Wins and Making the Most of Restaurant Week
Chef Paul Smith joins Dave Weekley on Hotline with practical advice for stress-free game-day hosting. Chef Paul shares go-to crowd favorites like buffalo chicken dip, chili, and flexible menu ideas that work even with la…
Hotline Feature – Kristyn Burtt: Zootopia 2’s Box Office Shock and Taylor Sheridan’s Next Turn
Entertainment journalist Kristyn Burtt joins Dave Weekley on Hotline to break down a busy Hollywood week. Kristyn unpacks the massive box office run of Zootopia 2, now one of the highest-grossing films of all time, and e…