Hotline Feature – Chef Paul on Coffee, Onions, and Comfort Food
Chef Paul joins Hotline with Dave Weekley to confess his over-the-top coffee habit, share his love for Vidalia onions, and reflect on Charleston’s pizza legacy. The conversation dives into behind-the-scenes kitchen practices—everything from gloves and scrubbers to the life of a dishwasher—and ends with Paul’s take on pancakes, from specialty flavors to classic buttermilk. A lively mix of food, nostalgia, and restaurant know-how.
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Hotline Feature – Dave Bryan: Mike Tomlin Steps Away, Steelers at a Crossroads, and What Comes Next
Dave Bryan of Steelers Depot joins Dave Weekley on Hotline to break down the seismic news rocking Pittsburgh: Mike Tomlin stepping away after 19 seasons as head coach of the Pittsburgh Steelers. Bryan explains why Tomlin…
Hotline Feature – Kristyn Burtt: Golden Globes Fallout, Nikki Glaser’s Future, and Yellowstone’s Expanding Universe
Entertainment journalist Kristyn Burtt joins Dave Weekley on Hotline to break down a busy Hollywood week led by the Golden Globe Awards. The two recap Nikki Glaser’s hosting performance, debate whether she’s headed towar…
Hotline Feature – Germain Lussier: Stranger Things Conspiracy, Nolan’s Odyssey, and Hollywood’s 2026 Power Plays
Germain Lussier of Gizmodo joins Dave Weekley on Hotline to unpack one of the strangest pop-culture reactions in recent memory — the belief among some fans that Stranger Things’ finale was fake, sparking elaborate conspi…
Hotline Feature – Larry Groce: Tour Life Meltdowns, Mountain Stage in Morgantown, and the Pressure of a Bond Song
Larry Groce, former longtime host of Mountain Stage, joins Dave Weekley and Coop on Hotline for a wide-ranging conversation that blends music, psychology, and behind-the-scenes storytelling. Larry reflects on witnessing…