Chef Paul joins Hotline with Dave Weekley to confess his over-the-top coffee habit, share his love for Vidalia onions, and reflect on Charleston’s pizza legacy. The conversation dives into behind-the-scenes kitchen practices—everything from gloves and scrubbers to the life of a dishwasher—and ends with Paul’s take on pancakes, from specialty flavors to classic buttermilk. A lively mix of food, nostalgia, and restaurant know-how.