Hotline Feature – Chef Paul: Perfect Pumpkin Pie, Bacon Battles, and Charleston’s Dining Revival
Chef Paul joins MetroNews Hotline for his weekly culinary conversation with Dave Weekly, serving up a flavorful mix of cooking tips and local flavor. This week, Chef Paul dives into pumpkin pie perfection — from making your own crust to balancing spices — and the great bacon debate, sharing how the pros handle 40 pounds a week at his Charleston restaurant, Paulie’s. He also talks about Bridge Road’s booming restaurant scene and why Charleston’s food culture is thriving.
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Hotline Feature – Kristyn Burtt: Taylor Sheridan’s NBC Move, Warner Bros. Bidding War, and Only Murders Heads to London
Entertainment journalist Kristyn Burtt joins Dave Weekly on Hotline with a packed Hollywood update. The two break down Taylor Sheridan’s blockbuster jump to NBC Universal, signaling trouble for Paramount Plus, and the gr…
Hotline Feature – Chef Paul Smith: Tuna Trends, Hash Brown Secrets, and the Rice Ratio Debate
Chef Paul Smith joins Dave Weekly on Hotline for another lively talk about food, flavor, and the fine line between home cooking and restaurant mastery. The James Beard–nominated Charleston chef dishes on why tuna sells b…