Hotline Feature – Chef Paul: Perfect Pumpkin Pie, Bacon Battles, and Charleston’s Dining Revival
Chef Paul joins MetroNews Hotline for his weekly culinary conversation with Dave Weekly, serving up a flavorful mix of cooking tips and local flavor. This week, Chef Paul dives into pumpkin pie perfection — from making your own crust to balancing spices — and the great bacon debate, sharing how the pros handle 40 pounds a week at his Charleston restaurant, Paulie’s. He also talks about Bridge Road’s booming restaurant scene and why Charleston’s food culture is thriving.
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Hotline Feature - Tech Turf Wars, Tariffs & AI Privacy: A CNET Update with Abrar Al-Heeti
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Hotline Feature - Stars, Stunts, and Streaming: Hollywood Headlines with Kristyn Burtt
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Hotline Feature: The $4,200 Pizza Oven and Ramp Season Recipes: Chef Paul Smith Checks In
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