Hotline Feature - Chef Paul's Campfire Favorites, Seafood Boil Tips & Taco Talk
Chef Paul Smith joins Dave to talk campfire meals, seafood boil secrets, and taco shell debates. From Appalachian trout over open flame to low-country boils done right, Chef Paul shares expert tips for outdoor cooking. He also breaks down the differences between white and yellow corn tortillas, previews the new South Charleston farmers market, and shares plans for his upcoming wood-fired pizza classes at Capitol Market. A mouthwatering, wide-ranging food chat you don’t want to miss.
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Hotline Feature - Tech Turf Wars, Tariffs & AI Privacy: A CNET Update with Abrar Al-Heeti
Abrar Al-Heeti from CNET joins Dave to unpack the week’s biggest tech stories. They dive into reports that OpenAI may launch its own social network to rival Meta and X, possibly reshaping search and content discovery. Th…
Hotline Feature - Stars, Stunts, and Streaming: Hollywood Headlines with Kristyn Burtt
Kristyn Burtt joins Dave to break down the biggest entertainment buzz of the week. From Blue Origin’s celebrity-studded launch and Lauren Sanchez’s rising profile, to Netflix’s “Full Swing” capturing Rory McIlroy’s drama…
Hotline Feature: The $4,200 Pizza Oven and Ramp Season Recipes: Chef Paul Smith Checks In
In this lively edition of Hotline with Dave Weekley, Chef Paul Smith returns to dish out restaurant insights and seasonal kitchen wisdom. Paul shares the epic saga of installing a 4,200-pound pizza oven at his upcoming I…