Chef Paul Smith joins Dave Weekly on Hotline to reveal that he’s stepping away from his role at The Pitch to focus full-time on 1010 Bridge and Pauly’s. The James Beard–nominated chef also dives into Charleston’s missing 24-hour diner culture — reflecting on the city’s late-night past, shifting demographics, and why the modern restaurant landscape makes round-the-clock service nearly impossible. Paul closes with practical kitchen advice on freezing fresh pasta without sacrificing texture or flavor