Hotline Feature - Chef Paul Smith on Restaurant Week, Garlic Tips, and Culinary Insights
Chef Paul Smith joins MetroNews Hotline to discuss the kickoff of Charleston's Restaurant Week, featuring an overview of participating local restaurants and tips for snagging reservations. Paul also tackles a variety of listener-submitted culinary questions, offering expert advice on making the perfect garlic sauce, handling guacamole to prevent browning, choosing the right garlic varieties, and navigating challenges with ghost kitchens. Packed with insights and pro tips, this segment is a must-listen for food enthusiasts and home cooks alike.
More episodes
Hotline Feature - Hollywood Shakeups & Box Office Surprises: Kristyn Burtt Breaks It Down
Kristyn Burtt returns to MetroNews Hotline for a lively Hollywood update with Dave. They kick things off with a spoiler-free breakdown of the season finale of White Lotus, celebrating Parker Posey’s standout performance…
Hotline Feature - From Beer Cheese to Steak SecretsChef Paul Dishes on Cooking, Tariffs, and Paulie’s Progress
On this edition of Hotline, Chef Paul Smith joins Dave to explore everything from kitchen dynamics in relationships to the progress on his new Italian eatery, Paulie’s. They dive into listener questions about beer cheese…
Hotline Feature - Buy Sell: Fantasy Realities, Torpedo Bats & the One True Sex Pistol
In this raucous roundtable edition of Buy Sell, Dave, Coop, Ryan, and Matt fire up the mics for a fast-paced ride through immersive vacation games inspired by The Game, Johnny Rotten’s very public band breakup, the hype…
Backstage Stories and Mountain Stage Magic with Kathy Mattea
Grammy-winning artist and Mountain Stage host Kathy Mattea joins Dave Weekley on Hotline to share a heartwarming and hilarious backstage tale from her first road gig with Bobby Goldsboro — complete with World Series scor…