Chef Paul Smith joins MetroNews Hotline to discuss the kickoff of Charleston's Restaurant Week, featuring an overview of participating local restaurants and tips for snagging reservations. Paul also tackles a variety of listener-submitted culinary questions, offering expert advice on making the perfect garlic sauce, handling guacamole to prevent browning, choosing the right garlic varieties, and navigating challenges with ghost kitchens. Packed with insights and pro tips, this segment is a must-listen for food enthusiasts and home cooks alike.