Hotline Feature: Chef Paul Smith Shares Culinary Insights: Cabbage Preservation and Warm Salad Creations
In this segment, Chef Paul Smith offers expert advice on preserving cabbage, recommending methods like braising or incorporating it into soups to maintain optimal texture. He also delves into the art of crafting warm salads, suggesting combinations such as fresh greens paired with a warm bacon vinaigrette for a delightful fusion of flavors and temperatures.
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Entertainment journalist Kristyn Burtt joins Dave Weekly on Hotline with a packed Hollywood update. The two break down Taylor Sheridan’s blockbuster jump to NBC Universal, signaling trouble for Paramount Plus, and the gr…
Hotline Feature – Chef Paul Smith: Tuna Trends, Hash Brown Secrets, and the Rice Ratio Debate
Chef Paul Smith joins Dave Weekly on Hotline for another lively talk about food, flavor, and the fine line between home cooking and restaurant mastery. The James Beard–nominated Charleston chef dishes on why tuna sells b…