Chef Paul Smith joins Dave Weekley on Hotline for a practical, no-nonsense food conversation focused on cooking smarter, not harder. Paul shares real-world kitchen strategies for busy weeknights, breaking down how to build flavor quickly, avoid common home-cooking mistakes, and stay flexible when plans change. The discussion blends technique, timing, and mindset — emphasizing confidence in the kitchen, smart shortcuts, and why good food doesn’t have to be complicated to be memorable.