Hotline Feature- Dr. Chef and the Art of the Opening Act with Chef Paul Smith
In this lively edition of Hotline, Chef Paul Smith returns with updates from the restaurant world and a special honor—delivering the commencement address at the University of Charleston. Now officially “Dr. Chef,” Paul shares insights on the credit card process at restaurants, whether chicken strips are a menu must, and Nigella Lawson’s potato water bread tip. Plus, exciting details about the phased reopening plan for his new venture, Paulie’s. A candid, behind-the-scenes look at West Virginia’s dining scene.
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Hotline Feature – Kristyn Burtt: Taylor Sheridan’s NBC Move, Warner Bros. Bidding War, and Only Murders Heads to London
Entertainment journalist Kristyn Burtt joins Dave Weekly on Hotline with a packed Hollywood update. The two break down Taylor Sheridan’s blockbuster jump to NBC Universal, signaling trouble for Paramount Plus, and the gr…
Hotline Feature – Chef Paul Smith: Tuna Trends, Hash Brown Secrets, and the Rice Ratio Debate
Chef Paul Smith joins Dave Weekly on Hotline for another lively talk about food, flavor, and the fine line between home cooking and restaurant mastery. The James Beard–nominated Charleston chef dishes on why tuna sells b…