In this lively edition of Hotline, Chef Paul Smith returns with updates from the restaurant world and a special honor—delivering the commencement address at the University of Charleston. Now officially “Dr. Chef,” Paul shares insights on the credit card process at restaurants, whether chicken strips are a menu must, and Nigella Lawson’s potato water bread tip. Plus, exciting details about the phased reopening plan for his new venture, Paulie’s. A candid, behind-the-scenes look at West Virginia’s dining scene.