Hotline Feature- Dr. Chef and the Art of the Opening Act with Chef Paul Smith
In this lively edition of Hotline, Chef Paul Smith returns with updates from the restaurant world and a special honor—delivering the commencement address at the University of Charleston. Now officially “Dr. Chef,” Paul shares insights on the credit card process at restaurants, whether chicken strips are a menu must, and Nigella Lawson’s potato water bread tip. Plus, exciting details about the phased reopening plan for his new venture, Paulie’s. A candid, behind-the-scenes look at West Virginia’s dining scene.
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Hotline Feature - Hollywood Shakeups & Box Office Surprises: Kristyn Burtt Breaks It Down
Kristyn Burtt returns to MetroNews Hotline for a lively Hollywood update with Dave. They kick things off with a spoiler-free breakdown of the season finale of White Lotus, celebrating Parker Posey’s standout performance…
Hotline Feature - From Beer Cheese to Steak SecretsChef Paul Dishes on Cooking, Tariffs, and Paulie’s Progress
On this edition of Hotline, Chef Paul Smith joins Dave to explore everything from kitchen dynamics in relationships to the progress on his new Italian eatery, Paulie’s. They dive into listener questions about beer cheese…
Hotline Feature - Buy Sell: Fantasy Realities, Torpedo Bats & the One True Sex Pistol
In this raucous roundtable edition of Buy Sell, Dave, Coop, Ryan, and Matt fire up the mics for a fast-paced ride through immersive vacation games inspired by The Game, Johnny Rotten’s very public band breakup, the hype…
Backstage Stories and Mountain Stage Magic with Kathy Mattea
Grammy-winning artist and Mountain Stage host Kathy Mattea joins Dave Weekley on Hotline to share a heartwarming and hilarious backstage tale from her first road gig with Bobby Goldsboro — complete with World Series scor…