Hotline Feature - From Beer Cheese to Steak SecretsChef Paul Dishes on Cooking, Tariffs, and Paulie’s Progress
On this edition of Hotline, Chef Paul Smith joins Dave to explore everything from kitchen dynamics in relationships to the progress on his new Italian eatery, Paulie’s. They dive into listener questions about beer cheese, oven steak methods, and how tariffs could impact restaurant prices and ingredient sourcing. Plus, Chef Paul reveals upcoming Capital Market cooking classes and how food shaped his 15-year marriage. Folksy, funny, and full of flavor—this segment serves up more than just great culinary conversation.
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Hotline Feature - Donkey Kong Bananza, and a new Assassin's Creed Series from Netflix
Oh Banana! Ryan Nicholson joins Dave for a review of the new Donkey Kong game, Donkey Kong Bananza. He discusses how the game feels to play, major design differences, and whether it's worth the price of $70. Also, Ryan r…