Hotline Feature – Kristyn Burtt: Hollywood Watch, Streaming Shifts
Entertainment journalist Kristyn Burtt joins Dave Weekley on Hotline with a sharp breakdown of the latest moves shaping Hollywood and television. The conversation covers evolving studio strategies, streaming trends, and how audience habits continue to influence what gets greenlit. Kristyn offers industry context behind the headlines, separating real momentum from noise and explaining what these developments mean for viewers, creators, and the future of entertainment.
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Hotline Feature – Buy or Sell: Podcasts, Monsters, and the Case for Aaron Judge
In this fun and fast-paced Buy or Sell segment, Dave Weekly, Coop, Matt Murphy, and Ryan Nicholson tackle everything from whether podcasts sound better while multitasking to the legend of Wisconsin’s “Beast of Bray Road.…
Hotline Feature – Pick One: Super Bowls, Prog Rock, and Pepperoni Rolls
Dave Weekly and Matt Murphy face off in another lively round of Pick One on MetroNews Hotline! From choosing between a Super Bowl or World Series win to debating Pink Floyd versus Genesis, KD’s latest team hop, and the e…
Hotline Feature – Tony Caridi: WVU’s Midseason Reset, Big 12 Surprises, and What’s Next for the Mountaineers
Veteran broadcaster Tony Caridi joins MetroNews Hotline with Dave Weekly to break down West Virginia’s midseason outlook during the Mountaineers’ bye week. Tony offers insight into potential lineup changes, how NIL and t…
Hotline Feature – Abrar Al-Heeti: AI Meets Spotify, Prescription Vending, and the Ethics of Digital Afterlife
Tech journalist Abrar Al-Heeti joins MetroNews Hotline to unpack the week’s biggest tech headlines — from ChatGPT’s new Spotify integration that builds playlists on command, to Amazon’s prescription vending machines resh…
Hotline Feature – Chef Paul: Perfect Pumpkin Pie, Bacon Battles, and Charleston’s Dining Revival
Chef Paul joins MetroNews Hotline for his weekly culinary conversation with Dave Weekly, serving up a flavorful mix of cooking tips and local flavor. This week, Chef Paul dives into pumpkin pie perfection — from making y…