In this flavorful edition of Hotline with Dave Weekley, Charleston’s own Chef Paul Smith drops by the new studio for a lively chat about spring food trends, ramp season, and the perfect onion ring batter. Paul shares pro tips on wild mushrooms, offers thoughts on pink chicken safety, and even weighs in on using squirrel as a chicken wing alternative. Plus, listeners answer the hilarious Hotline Question of the Day: “You’ve been kidnapped, but returned in two hours because you won’t stop talking about...?”