Hotline Feature: Super Bowl Eats, Restaurant Week Recap, and Hot Sauce on Pizza with Chef Paul Smith
Chef Paul Smith joins MetroNews Hotline to break down the success of Charleston’s Restaurant Week, how Super Bowl Sunday impacts the restaurant business, and his take on the best game-day foods. He also shares thoughts on the rising cost of avocados, brining techniques, and the surprising search trend of hot honey pizza. Plus, Coop and Paul debate the merits of putting hot sauce on pizza—yay or nay? Tune in for culinary insights, local food trends, and some pro tips to make your next meal even better!
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Hotline Feature- Dr. Chef and the Art of the Opening Act with Chef Paul Smith
In this lively edition of Hotline, Chef Paul Smith returns with updates from the restaurant world and a special honor—delivering the commencement address at the University of Charleston. Now officially “Dr. Chef,” Paul s…
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