Hotline Feature with Chef Paul - Winter Warmers, Southern Grits, and Charleston Restaurant Week
Chef Paul Smith joins the show to share his expertise on creating the perfect Southern-style grits, tips for frozen pizza preparation, and his thoughts on cooking pork butt in colder weather. Additionally, Paul provides a sneak peek into Charleston Restaurant Week, featuring exciting menus and local culinary gems. From braising techniques to supporting local food businesses, this segment is packed with delicious insights and practical tips for food enthusiasts!
More episodes
Hotline Feature - Hollywood Shakeups & Box Office Surprises: Kristyn Burtt Breaks It Down
Kristyn Burtt returns to MetroNews Hotline for a lively Hollywood update with Dave. They kick things off with a spoiler-free breakdown of the season finale of White Lotus, celebrating Parker Posey’s standout performance…
Hotline Feature - From Beer Cheese to Steak SecretsChef Paul Dishes on Cooking, Tariffs, and Paulie’s Progress
On this edition of Hotline, Chef Paul Smith joins Dave to explore everything from kitchen dynamics in relationships to the progress on his new Italian eatery, Paulie’s. They dive into listener questions about beer cheese…
Hotline Feature - Buy Sell: Fantasy Realities, Torpedo Bats & the One True Sex Pistol
In this raucous roundtable edition of Buy Sell, Dave, Coop, Ryan, and Matt fire up the mics for a fast-paced ride through immersive vacation games inspired by The Game, Johnny Rotten’s very public band breakup, the hype…
Backstage Stories and Mountain Stage Magic with Kathy Mattea
Grammy-winning artist and Mountain Stage host Kathy Mattea joins Dave Weekley on Hotline to share a heartwarming and hilarious backstage tale from her first road gig with Bobby Goldsboro — complete with World Series scor…