Fermentation Journeys

Fermentation Journeys

Author: MOTHER EARTH NEWS NETWORK November 21, 2024 Duration: 35:17

Sandor Ellix Katz, a fermentation revivalist, discusses the art and science of home fermentation. He emphasizes the simplicity and accessibility of the process, highlighting the benefits of fermenting vegetables like cucumbers, radishes, and cabbages. Katz provides insights into various techniques, including dry salting and brine fermentation, and encourages experimentation with different flavors and ingredients. He also delves into the world of fermented beverages, such as kombucha and wild soda, explaining the basic principles and potential variations.

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The Mother Earth News and Friends podcast shares the stories of leaders in sustainable and rural living. We're passionate about helping people learn more about natural health, homesteading, sustainability, and more. You can catch new episodes on Thursdays.


Ever wondered how to turn a small backyard into a bountiful garden or make your home more self-sufficient? Mother Earth News and Friends brings you into conversation with the people actually doing the work, from seasoned homesteaders and organic farmers to natural health practitioners and eco-innovators. This podcast, from the MOTHER EARTH NEWS NETWORK, feels like a thoughtful chat with a knowledgeable neighbor who has years of hands-on experience to share. Each episode digs into the practical details of sustainable living, whether that’s preserving a harvest, building with natural materials, or cultivating resilience in your daily life. You’ll hear specific advice and personal stories that cut through the noise, offering tangible steps toward a more grounded and intentional lifestyle. It’s for anyone who dreams of a deeper connection to their food, their home, and the environment, regardless of whether you live on acres of land or in a city apartment. Tune in for genuine dialogue that makes the vast topics of sustainability and rural living feel accessible, immediate, and deeply human.
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