Non Traditional student

Non Traditional student

Author: Allison C. Language: English Episodes: 15
Allison C. hosts Non Traditional student, a podcast that chronicles a deeply personal reinvention. This isn't a theoretical guide; it's a real-time audio journal from inside a major life pivot. At 39, after a career and raising a family, Allison left the familiar banks of Eastern Iowa for the bustling streets of Chicago to pursue a Baking and Pastry program at Kendall College. Each episode is a slice of that experience, blending the tactile world of sugar and flour with the broader themes of starting over. You'll hear about the challenges of being an older student in a new city, the small triumphs in the kitchen, and the quiet reflections on what it means to finally do something for yourself. The show digs into the practicalities-like moving from a small town-and the emotional layers of changing your life's course, all filtered through the specific lens of pastry arts. This podcast connects with anyone who has ever contemplated a second act, offering not just inspiration but the relatable, sometimes messy, reality of it. Listen for honest conversations about culture shock, creative passion, and the simple, profound act of making a croissant while rebuilding your identity. Allison’s journey, documented in this audio diary, is a testament to the courage found in non-traditional paths.
Episodes
Toni Patisserie Stage and yard troubles [not-audio_url] [/not-audio_url]

Duration: 26:55
Completed my first stage at Toni Patisserie out in Hinsdale, IL! suggest anyone local head out there and give it a shot. Also new starbucks seasonal drinks loved one, will not ever try the other ever again. The whoa of s…
Leaking roofs, French Chefs, and quarter practical number 2 [not-audio_url] [/not-audio_url]

Duration: 32:21
In this episode hear one of the down sides of a owning a 100 year old Dutch colonial style home (the roof is apparent prone to leaking) Talk about the cooking portion of Nutrition with chef Checci, and our Professional d…
Nutrtional cooking starts... not alot going on [not-audio_url] [/not-audio_url]

Duration: 14:20
This is a quick episode. We have had a big month sorry for the delay. Phil was in a car accident, and then other things happened. But this episode covers the nutrtional cooking class, however not the cooking portion. a l…
The Lull Continued [not-audio_url] [/not-audio_url]

Duration: 27:58
Got one more week of no kitchen class, can't talk about work much, and didn't make anything at that point. So instead I went to Oak Park, Il where there is a nice variety of bakeries. So many that I can probably make ano…
The Lull [not-audio_url] [/not-audio_url]

Duration: 34:03
Short episode, just not much happening. Didn't really eat anywhere cool or new or specifically local. Didn't have any ultra cool desserts made by someone else. I made 2 things discussed in episode Blood Orange Ginger and…
Pastry techinque Practical [not-audio_url] [/not-audio_url]

Duration: 57:44
Its time for the final for our Pastry Technique class. Learn how we got graded some what. From Final product, taste and appearance, team work, cleanliness all the way to using your own stuff and safety. Also forgive the…
Separation of Lore and Fact: Historicly Evil Women Serial Killers [not-audio_url] [/not-audio_url]

Duration: 1:00:50
This episode is the separation of lore and fact of Historic woman serial killers:Hungarian Blood Countess Erzebet Bathory, Madame Delphine LaLaurie of New Orleans,The White Witch of Rose Hall, Annie Palmer. This is my re…
Week 3 Pastry technique, [not-audio_url] [/not-audio_url]

Duration: 48:42
Ok guys Week 3 is here! learn about Verinnes, souffles, and plated desserts, and Raspberry chocolate bar. Also a rant about what companies dropping DEI from public perception means and doesnt mean.