800 Episodes Later: How nutrition science has changed since 2008

800 Episodes Later: How nutrition science has changed since 2008

Author: QuickAndDirtyTips.com, Monica Reinagel January 29, 2025 Duration: 14:54

In this special 800th episode, Monica takes a look back at how much nutrition science has changed since the podcast started in 2008. From low-carb diets and the protein craze to the rise of the microbiome and personalized nutrition, she breaks down the biggest trends and what they mean for the future. 

New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! 

We've also curated some great playlists on specific episode topics including Staying Strong as We Age, Diabetes, Weight Loss That Lasts and Gut Health! Also, find a playlist of our bone health series, Stronger Bones at Every Age

Have a nutrition question? Send an email to nutrition@quickanddirtytips.com.

Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. 

Find out about Monica's keynotes and other programs at WellnessWorksHere.com

Nutrition Diva is a part of the Quick and Dirty Tips podcast network.  


Hosted on Acast. See acast.com/privacy for more information.


You're probably tired of the constant noise around what to eat, with every headline seeming to contradict the last. Nutrition Diva cuts through that confusion. Hosted by Monica Reinagel, a seasoned expert from QuickAndDirtyTips.com, this weekly conversation feels like getting clear, practical advice from a trusted friend who actually understands the science. Instead of pushing fads, Monica takes the latest nutrition research and unpacks it in a way that makes sense for real life, separating the solid findings from the hype. She directly tackles the questions that pop up in your own kitchen, whether you're wondering about a new superfood or just trying to pack a better lunch. The goal isn't perfection, but building a sensible, sustainable approach to food that leaves you feeling informed and in control. Tuning into this podcast means replacing anxiety with actionable knowledge, so you can make choices that are right for you without the dogma. It's a grounded resource for anyone who wants to think about health and eating well, but could do without the extreme diets and scare tactics.
Author: Language: English Episodes: 832

Nutrition Diva
Podcast Episodes
474 - How Fake Nutrition News Hurts Us All [not-audio_url] [/not-audio_url]

Duration: 7:14
Learning to think critically about nutrition claims can help make us better consumers of information in general.Read the transcript at https://www.quickanddirtytips.com/health-fitness/healthy-eating/ask-the-diva/how-fake…
471 - Lectins and the Plant Paradox [not-audio_url] [/not-audio_url]

Duration: 10:00
Could it be that the foods that we are constantly encouraged to eat more of, are actually making us sick?Check out all the Quick and Dirty Tips shows:www.quickanddirtytips.com/podcastsFOLLOW NUTRITION DIVAFacebook: https…
470 - Do Calcium Supplements Raise Your Risk of Colon Cancer? [not-audio_url] [/not-audio_url]

Duration: 8:28
Doubling up on your calcium will not make your bones twice as strong. But it may increase your risk of other health problems. Read the transcript at https://www.quickanddirtytips.com/health-fitness/womens-health/do-calci…
469 - Is the Vegan Impossible Burger Healthy for You? [not-audio_url] [/not-audio_url]

Duration: 7:48
These juicy plant-based burgers could fool even a meat lover. But are they actually healthier for us? Read the transcript at https://www.quickanddirtytips.com/health-fitness/healthy-eating/know-your-nutrients/is-the-vega…
468 - What is Water Weight? [not-audio_url] [/not-audio_url]

Duration: 8:20
If you gain or lose three or four pounds overnight, most of that is probably due to water weight. But how and why do we gain and lose so much water? Read the transcript at https://www.quickanddirtytips.com/health-fitness…
467 - Do Eggs Increase Diabetes Risk? [not-audio_url] [/not-audio_url]

Duration: 5:58
One study finds that eating an egg a day can triple your risk of developing diabetes. But there's more to this story. Read on to see whether you should stop eating eggs.Read the transcript at https://www.quickanddirtytip…
466 - What to Eat to Prevent the Flu [not-audio_url] [/not-audio_url]

Duration: 8:46
Are there foods and nutrients that can help bolster your defenses against the flu? Nutrition Diva sorts the facts from fiction--plus one criticial factor that's often overlooked.Read the transcript at https://www.quickan…
464 - Can You Lose Weight by Eating More Often? [not-audio_url] [/not-audio_url]

Duration: 8:12
In the Abs Diet, David Zinczenko claims that eating more frequently helps burn more fat. Is six meals a day the secret to losing weight? Read the transcript at https://www.quickanddirtytips.com/health-fitness/weight-loss…
463 - Should You Eliminate Oil From Your Diet? [not-audio_url] [/not-audio_url]

Duration: 8:07
Is an oil-free diet healthier? What are the arguments for and against eliminating oil from your diet? Read the transcript at https://www.quickanddirtytips.com/health-fitness/healthy-eating/should-you-eliminate-oil-from-y…
462 - Is It Safe to Eat Freezer Burned Food? [not-audio_url] [/not-audio_url]

Duration: 5:51
What causes freezer burn and how can you prevent it? Read the transcript at http://www.quickanddirtytips.com/health-fitness/healthy-eating/is-it-safe-to-eat-freezer-burned-food Check out all the Quick and Dirty Tips show…