Beyond FODMAPS with Beth Rosen, RD

Beyond FODMAPS with Beth Rosen, RD

Author: QuickAndDirtyTips.com, Monica Reinagel March 22, 2023 Duration: 25:34

You may already be familiar with something called the low FODMAP diet, which I’ve talked about in previous episodes. Although the low FODMAP diet can be very effective in relieving symptoms of IBS, it’s not necessarily appropriate or doable by everyone.  

Beth Rosen joins me to talk about some alternatives to the FODMAP approach for managing IBS. 

Beth is a registered dietitian specializing in GI nutrition and disordered eating. She has designed techniques and programs to help chronic dieters, disordered eaters, and those in eating disorder recovery to mend their relationship with food and their bodies. 

In this interview:

  • Why we seem to lose the ability to digest or tolerate certain foods as we get older.
  • The surprising relationship between eating disorders and IBS and disordered eating.
  • What are FODMAPs and where are they found?
  • The challenges of trying to do a low-FODMAP diet on your own.
  • Who might not be a good candidate for a low-FODMAP approach.
  • Modified dietary approaches (“FODMAP-lite”).
  • Non-dietary interventions such as CBT for IBS.
  • The role that digestive enzyme supplements can play in managing IBS.

Free Resource: IBS Organizer

To learn more about Beth’s work and philosophy, visit her website at www.BethRosenRD.com or find her on Facebook, Instagram, or Twitter.

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You're probably tired of the constant noise around what to eat, with every headline seeming to contradict the last. Nutrition Diva cuts through that confusion. Hosted by Monica Reinagel, a seasoned expert from QuickAndDirtyTips.com, this weekly conversation feels like getting clear, practical advice from a trusted friend who actually understands the science. Instead of pushing fads, Monica takes the latest nutrition research and unpacks it in a way that makes sense for real life, separating the solid findings from the hype. She directly tackles the questions that pop up in your own kitchen, whether you're wondering about a new superfood or just trying to pack a better lunch. The goal isn't perfection, but building a sensible, sustainable approach to food that leaves you feeling informed and in control. Tuning into this podcast means replacing anxiety with actionable knowledge, so you can make choices that are right for you without the dogma. It's a grounded resource for anyone who wants to think about health and eating well, but could do without the extreme diets and scare tactics.
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