Can healthier soil make food more nutritious? Yes, but…

Can healthier soil make food more nutritious? Yes, but…

Author: QuickAndDirtyTips.com, Monica Reinagel October 29, 2025 Duration: 19:36

837. Regenerative farming focuses on improving the health of the soil. How does this translate into improved human health? It’s a bit more complex than you might think.

Resources:

Soil Health Academy 

Regenerative Farmers of America

Find regenerative farms near you

References:

Changes in USDA food composition data for 43 garden crops, 1950 to 1999 - PubMed

Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence? -  HortScience

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? - Frontiers in Nutrition

Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines - J Food Comp

Soil health and nutrient density: preliminary comparison of regenerative and conventional farming - PeerJ

Episodes mentioned in this episode: 

506 - Can eating organic reduce cancer?

58 - Aren’t organic foods healthier?

751 - How to reduce your exposure to pesticides

238 - Have we bred the nutrition out of foods?

727 - Are Fruits and Vegetables Getting Less Nutritious?

Find a full transcript here

New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! 

We've also curated some great playlists on specific episode topics including Staying Strong as We Age, Diabetes, Weight Loss That Lasts and Gut Health! Also, find a playlist of our bone health series, Stronger Bones at Every Age

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You're probably tired of the constant noise around what to eat, with every headline seeming to contradict the last. Nutrition Diva cuts through that confusion. Hosted by Monica Reinagel, a seasoned expert from QuickAndDirtyTips.com, this weekly conversation feels like getting clear, practical advice from a trusted friend who actually understands the science. Instead of pushing fads, Monica takes the latest nutrition research and unpacks it in a way that makes sense for real life, separating the solid findings from the hype. She directly tackles the questions that pop up in your own kitchen, whether you're wondering about a new superfood or just trying to pack a better lunch. The goal isn't perfection, but building a sensible, sustainable approach to food that leaves you feeling informed and in control. Tuning into this podcast means replacing anxiety with actionable knowledge, so you can make choices that are right for you without the dogma. It's a grounded resource for anyone who wants to think about health and eating well, but could do without the extreme diets and scare tactics.
Author: Language: English Episodes: 100

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