What really works to clean fresh produce?

What really works to clean fresh produce?

Author: QuickAndDirtyTips.com, Monica Reinagel February 22, 2023 Duration: 11:21

Bloggers recommend everything from bleach to baking soda. Food safety experts insist that tap water is all you need. What’s the best way to kill germs on fresh produce?

Nutrition Diva is hosted by Monica Reinagel. A transcript is available at Simplecast.

Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.

Find Nutrition Diva on Facebook and Twitter, or subscribe to the newsletter for more diet and nutrition tips.

Nutrition Diva is a part of Quick and Dirty Tips.

Links: 
https://www.quickanddirtytips.com/
https://www.quickanddirtytips.com/nutrition-diva-newsletter
https://www.facebook.com/QDTNutrition/
https://twitter.com/NutritionDiva 
https://nutritionovereasy.com/ 

New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! 

We've also curated some great playlists on specific episode topics including Staying Strong as We Age, Diabetes, Weight Loss That Lasts and Gut Health! Also, find a playlist of our bone health series, Stronger Bones at Every Age

Have a nutrition question? Send an email to nutrition@quickanddirtytips.com.

Follow Nutrition Diva on Facebook and subscribe to the newsletter for more diet and nutrition tips. 

Find out about Monica's keynotes and other programs at WellnessWorksHere.com

Nutrition Diva is a part of the Quick and Dirty Tips podcast network.  


Hosted on Acast. See acast.com/privacy for more information.


You're probably tired of the constant noise around what to eat, with every headline seeming to contradict the last. Nutrition Diva cuts through that confusion. Hosted by Monica Reinagel, a seasoned expert from QuickAndDirtyTips.com, this weekly conversation feels like getting clear, practical advice from a trusted friend who actually understands the science. Instead of pushing fads, Monica takes the latest nutrition research and unpacks it in a way that makes sense for real life, separating the solid findings from the hype. She directly tackles the questions that pop up in your own kitchen, whether you're wondering about a new superfood or just trying to pack a better lunch. The goal isn't perfection, but building a sensible, sustainable approach to food that leaves you feeling informed and in control. Tuning into this podcast means replacing anxiety with actionable knowledge, so you can make choices that are right for you without the dogma. It's a grounded resource for anyone who wants to think about health and eating well, but could do without the extreme diets and scare tactics.
Author: Language: English Episodes: 832

Nutrition Diva
Podcast Episodes
What’s with the pickle juice shot trend? [not-audio_url] [/not-audio_url]

Duration: 13:37
859. Does pickle juice really work, or are we all just falling for a briny trend?From the sidelines of the Philadelphia Eagles to the "wellness shots" at your local grocery checkout, pickle juice has officially gone vira…
The science (and sales appeal) of low net carb candies [not-audio_url] [/not-audio_url]

Duration: 12:41
858. Are "low net carb" candies actually a healthy alternative, or just clever chemistry? In this episode, Monica breaks down the science of net carbs and the marketing behind some brands.We dive deep into the ingredient…
Is coffee mold actually making you sick? [not-audio_url] [/not-audio_url]

Duration: 12:24
856. According to the internet, your morning brew might be hiding "mold toxins" that cause brain fog, fatigue, and digestive issues. But is mold-free coffee a bona fide health breakthrough, or just a clever marketing pla…
9 Ways to Optimize Breakfast [not-audio_url] [/not-audio_url]

Duration: 10:18
855. Is your "healthy" breakfast actually setting you up for a mid-morning crash? Many of us reach for 100-calorie yogurt cups or fiber bars thinking we’re making the right choice, only to find ourselves eyeing the offic…
New Research Alert: How do sugar substitutes affect the microbiome? [not-audio_url] [/not-audio_url]

Duration: 12:48
854. Do artificial sweeteners help—or hurt—efforts to manage weight? Fresh research offers some surprising new answers. References:Effect of sweeteners and sweetness enhancers on weight management and gut microbiota comp…
Study proves that UPFs cause weight gain…or does it? [not-audio_url] [/not-audio_url]

Duration: 11:55
853. A recent study on ultra-processed foods seems to be yet another nail in the coffin for UPFs. But all is not as it seems.ReferencesEffect of ultra-processed food consumption on male reproductive and metabolic healthR…
How do fermented dairy products affect cholesterol? [not-audio_url] [/not-audio_url]

Duration: 8:46
852. Fermented dairy may affect cholesterol differently than butter or processed meats—but it’s not a free pass. Here’s what the evidence actually shows about yogurt, cheese, saturated fat, and LDL cholesterol.References…
Fiber-maxxing: How much fiber is too much? [not-audio_url] [/not-audio_url]

Duration: 13:57
851. A current nutrition trend encourages people to dramatically increase their fiber intake. But how much fiber is actually helpful? And when can “more” start to backfire? Find a transcript here. Recommended Resources:T…
Maybe “hyperpalatabilty” isn’t the problem after all [not-audio_url] [/not-audio_url]

Duration: 14:06
850. What if the real danger of hyperpalatable junk food isn't that it tastes too good, but that it actually silences the biological signals that tell you you're full? This episode explores groundbreaking neuroscience su…