Q&A with Dr. Greger 12

Q&A with Dr. Greger 12

Author: Michael Greger, M.D. FACLM April 25, 2024 Duration: 21:16
Should you use protein supplements? What are the benefits of niacin? Dr. Greger answers your questions.

Tune into Nutrition Facts with Dr. Greger for a direct, science-based conversation about food and its profound impact on your health. Hosted by Michael Greger, M.D. FACLM, this podcast translates dense nutritional research into clear, actionable advice you can use. Each episode digs into a specific question or condition, from managing blood pressure and supporting cognitive health to sustainable weight loss, always grounded in the latest peer-reviewed evidence. Dr. Greger, the founder of NutritionFacts.org and a bestselling author, cuts through the noise of diet fads and headlines, focusing instead on what the data actually says about preventing disease and optimizing well-being. You'll hear how everyday dietary choices can influence long-term health outcomes, potentially adding vitality to your years. The tone is thorough yet accessible, empowering you with information rather than prescribing rigid rules. This isn't about quick fixes; it's about building a foundational understanding of how nutrients work in the body. Whether you're looking to refine your existing habits or are starting from scratch, the podcast offers a reliable resource. Listening to this podcast feels like having a knowledgeable doctor dedicated solely to nutrition, patiently explaining the how and why behind the recommendations, all with the goal of helping you feel better, function optimally, and make informed decisions about what's on your plate.
Author: Language: English Episodes: 304

Nutrition Facts with Dr. Greger
Podcast Episodes
Do Stents Work?  Part 1 [not-audio_url] [/not-audio_url]

Duration: 13:56
Today, on the Nutrition Facts podcast, we look at stents — those tiny tubes that doctors insert into a blocked artery to keep it open.
Grains with the Best Gains [not-audio_url] [/not-audio_url]

Duration: 15:34
Today on the Nutrition Facts Podcast we discover how whole (ideally intact!) grains—ancient and modern alike—should be an integral part of everyone’s diet.
The Health Benefits of Sorghum [not-audio_url] [/not-audio_url]

Duration: 12:03
Today on the Nutrition Facts Podcast we take a look at a little known grain with a lot of personality.
Nutrition Facts Grab Bag 18 [not-audio_url] [/not-audio_url]

Duration: 16:05
Want to know more about forest bathing, the ideal waist size, and how to make matcha ice cream? You’ve come to the right place.
Q&A with Dr. Greger 3 [not-audio_url] [/not-audio_url]

Duration: 23:00
I’m back on my treadmill taking a wide variety of your questions on our Nutrition Facts YouTube channel.
Marvelous Health Effects of Ginger [not-audio_url] [/not-audio_url]

Duration: 11:50
Today on the Nutrition Facts Podcast we look at what this root can do for our health.
Obesity Series: Part 2 [not-audio_url] [/not-audio_url]

Duration: 15:06
Today on the Nutrition Facts Podcast we look at some ways to help avoid osteoarthritis, diabetes, sciatica, hypertension, cancer, dementia, and infertility.
Obesity Series: Part 1 [not-audio_url] [/not-audio_url]

Duration: 16:42
Today we look at a condition that is associated with a multitude of serious health issues - obesity.
Green Tea Power [not-audio_url] [/not-audio_url]

Duration: 14:14
It’s green. It’s tea. And it’s one of the healthiest beverages we can drink.
Plant-Based Meats: Part 2 [not-audio_url] [/not-audio_url]

Duration: 15:27
Today on the Nutrition Facts Podcast we continue our series looking at the human health effects of plant-based meats.