Should We Drink Coffee?

Should We Drink Coffee?

Author: Michael Greger, M.D. FACLM February 19, 2026 Duration: 13:04
How, why, and when to drink one of our favorite beverages.

Tune into Nutrition Facts with Dr. Greger for a direct, science-based conversation about food and its profound impact on your health. Hosted by Michael Greger, M.D. FACLM, this podcast translates dense nutritional research into clear, actionable advice you can use. Each episode digs into a specific question or condition, from managing blood pressure and supporting cognitive health to sustainable weight loss, always grounded in the latest peer-reviewed evidence. Dr. Greger, the founder of NutritionFacts.org and a bestselling author, cuts through the noise of diet fads and headlines, focusing instead on what the data actually says about preventing disease and optimizing well-being. You'll hear how everyday dietary choices can influence long-term health outcomes, potentially adding vitality to your years. The tone is thorough yet accessible, empowering you with information rather than prescribing rigid rules. This isn't about quick fixes; it's about building a foundational understanding of how nutrients work in the body. Whether you're looking to refine your existing habits or are starting from scratch, the podcast offers a reliable resource. Listening to this podcast feels like having a knowledgeable doctor dedicated solely to nutrition, patiently explaining the how and why behind the recommendations, all with the goal of helping you feel better, function optimally, and make informed decisions about what's on your plate.
Author: Language: English Episodes: 304

Nutrition Facts with Dr. Greger
Podcast Episodes
Our Fasting Fascination [not-audio_url] [/not-audio_url]

Duration: 11:10
Fasting studies are coming out, fast and furious. Here are two new ones.
Today’s Superfood: Cabbage [not-audio_url] [/not-audio_url]

Duration: 14:03
Cabbage? Yes cabbage. Be sure to have one in your fridge at all times.
Nutrition Facts Grab Bag 16 [not-audio_url] [/not-audio_url]

Duration: 15:38
If you’ve ever wondered about the role of epigenetics in the obesity debate, the health benefits of spending time in nature and the health effects of quinoa, this episode is for you.
Q&A with Dr. Greger [not-audio_url] [/not-audio_url]

Duration: 25:47
Dr. Greger answers your questions and reveals the whereabouts of his missing treadmill.
Boosting Our Metabolism [not-audio_url] [/not-audio_url]

Duration: 15:55
Today we explore the health effects of speeding up our metabolism.
Strokes and Diet: Part 4 [not-audio_url] [/not-audio_url]

Duration: 16:59
There are ways that vegetarians can prevent stroke risk. Today we have the final episode in our series on stroke and diet.
Strokes and Diet: Part 3 [not-audio_url] [/not-audio_url]

Duration: 17:24
We continue our investigation on stroke risk and a plant-based diet. Today, it’s part 3 in our 4 part series on strokes.
Strokes and Diet: Part 2 [not-audio_url] [/not-audio_url]

Duration: 17:07
New research suggests that vegetarians are more prone to strokes. Here’s the research in part 2 of our 4 part series.
Strokes and Diet: Part 1 [not-audio_url] [/not-audio_url]

Duration: 17:30
Strokes and how not to have one. Here’s Part 1 of our 4 part series.