Nutrition for Vegan Families - Vegan diet and plant based nutrition for vegan kids

Nutrition for Vegan Families - Vegan diet and plant based nutrition for vegan kids

Author: Gen Rees-Carter - Vegan Nutritionist Language: English Episodes: 27
Finding your footing with a plant-based lifestyle for the whole family brings its own unique set of questions, from packing lunchboxes to handling birthday parties. Hosted by accredited vegan nutritionist Gen Rees-Carter, Nutrition for Vegan Families is a practical resource for parents raising kids on a vegan diet. Each episode cuts through the noise, offering evidence-based advice on everything from ensuring robust nutrient intake for growing bodies to adapting family favourites with simple, whole-food swaps. You’ll hear honest conversations about the real-world challenges-dealing with fussy eaters, managing social situations, and planning balanced meals that everyone actually wants to eat. Gen brings a grounded, Australian perspective to the table, blending professional expertise with the understanding that comes from living this day-to-day. This podcast is about building confidence, not perfection, providing the reliable information and supportive community needed to nurture a thriving, healthy vegan family. Tune in for a mix of solo deep-dives, expert interviews, and actionable tips that make plant-based nutrition feel achievable and enjoyable for parents and kids alike.
Episodes
5 Tips for When Your Vegan Kids Are Fussy Eaters [not-audio_url] [/not-audio_url]

Duration: 20:57
In today’s episode, we explore practical strategies to help your vegan kids break free from food ruts and overcome picky eating habits. If you’re dealing with fussy eaters at home, this episode is full of actionable tips…
My top 3 tips on how to get your vegan kids to eat more veggies [not-audio_url] [/not-audio_url]

Duration: 12:16
Are you struggling to get your kids to eat more vegetables, especially with a vegan or plant-based diet? It can feel like an uphill battle when your little ones push away the healthiest parts of their meals. But what if…