1. Food Allergies

1. Food Allergies

Author: Nestlé Health Science December 2, 2021 Duration: 30:29

Our host Anna Mohl will speak with Dr. Ruchi Gupta, Professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine, clinical attending physician at Lurie Children’s Hospital of Chicago and the founding director of the Center for Food Allergy & Asthma Research and Dr. Brian Vickery, Associate Professor of Pediatrics at Emory University and the founding Director of the Food Allergy Center at Children’s Healthcare of Atlanta about how to detect and treat food allergies in adults and children, and the future of this field.

This podcast is hosted by Nestle Health Science. This podcast represents the opinions of host Anna and her guests on the show and do not reflect the opinion of Nestle Health Science. The content is for informational purposes only and should not be taken as medical advice, please consult your healthcare professional for any medical questions.


Nutrition Unlocked explores the intricate and often surprising connections between what we eat and how we feel, move, and live. This podcast, presented by Nestlé Health Science, delves into the latest scientific discoveries that explain why specific nutrients impact our physical strength, daily energy, and emotional well-being. Each episode tackles pressing questions, from the complex reasons behind increasing food sensitivities to the profound ways our gut health communicates with our immune system and brain. You'll hear researchers and experts break down complex studies into relatable conversations, moving beyond fads to examine the foundational relationship between science and our daily plates. The goal is to make the evolving world of nutritional science accessible and practical. Tune in for a thoughtful exploration of how contemporary research is reshaping our understanding of food's role in fitness, longevity, and overall health. This isn't about simple answers; it's about unlocking the nuanced stories behind our body's responses to nutrition, offering listeners a deeper appreciation for the mechanisms at work every time we eat.
Author: Language: English Episodes: 20

Nutrition Unlocked
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