5. Protein

5. Protein

Author: Nestlé Health Science June 22, 2022 Duration: 24:48

On episode 5, our host Anna Mohl speaks with Dr Luc Van Loon, Professor of Physiology, Exercise and Nutrition at the Department of Human Biology at Maastricht University Medical Centre. In this episode, the two dive into the interesting and relatable topic of protein and the role it plays in the body. Their discussion will bring us insight into why our bodies need protein, how it contributes to our muscle tissue and protein intake based on age. All topics are based in Dr Van Loon's years of research. 

This podcast is hosted by Nestlé Health Science. This podcast represents the opinions of host Anna and her guest on the show and does not reflect the opinion of Nestlé Health Science. The content is for informational purposes only and should not be taken as medical advice. Please consult your healthcare professional for any medical questions. 


Nutrition Unlocked explores the intricate and often surprising connections between what we eat and how we feel, move, and live. This podcast, presented by Nestlé Health Science, delves into the latest scientific discoveries that explain why specific nutrients impact our physical strength, daily energy, and emotional well-being. Each episode tackles pressing questions, from the complex reasons behind increasing food sensitivities to the profound ways our gut health communicates with our immune system and brain. You'll hear researchers and experts break down complex studies into relatable conversations, moving beyond fads to examine the foundational relationship between science and our daily plates. The goal is to make the evolving world of nutritional science accessible and practical. Tune in for a thoughtful exploration of how contemporary research is reshaping our understanding of food's role in fitness, longevity, and overall health. This isn't about simple answers; it's about unlocking the nuanced stories behind our body's responses to nutrition, offering listeners a deeper appreciation for the mechanisms at work every time we eat.
Author: Language: English Episodes: 20

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