9. Nutrition and the Brain

9. Nutrition and the Brain

Author: Nestlé Health Science March 31, 2023 Duration: 23:54

This episode explores the importance of nutrition for the brain. Our host Anna Mohl chats to Professor Stephen Cunnane from the Department of Medicine at the Université de Sherbrooke in Canada, where he holds the Clinical Research Chair in Ketotherapeutics. Stephen discusses the role of nutrition in the evolution of our brain, how nutrition affects brain development through the different life stages, and his research into Ketotherapeutics to treat Mild Cognitive Impairment. 

This podcast is sponsored by Nestlé Health Science. This podcast represents opinions of host Anna Mohl and her guest on the show and does not reflect the opinion of Nestlé Health Science. The content is for informational purposes only and should not be taken as medical advice. Please consult your healthcare professional for any medical questions. 


Nutrition Unlocked explores the intricate and often surprising connections between what we eat and how we feel, move, and live. This podcast, presented by Nestlé Health Science, delves into the latest scientific discoveries that explain why specific nutrients impact our physical strength, daily energy, and emotional well-being. Each episode tackles pressing questions, from the complex reasons behind increasing food sensitivities to the profound ways our gut health communicates with our immune system and brain. You'll hear researchers and experts break down complex studies into relatable conversations, moving beyond fads to examine the foundational relationship between science and our daily plates. The goal is to make the evolving world of nutritional science accessible and practical. Tune in for a thoughtful exploration of how contemporary research is reshaping our understanding of food's role in fitness, longevity, and overall health. This isn't about simple answers; it's about unlocking the nuanced stories behind our body's responses to nutrition, offering listeners a deeper appreciation for the mechanisms at work every time we eat.
Author: Language: English Episodes: 20

Nutrition Unlocked
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