Lewis Lin, renowned chef, unveils Hayashi Tarō, a new spot for to-go omakase bento boxes, opening in April at seven fourteen North Mills Avenue. This precedes his upcoming project, Neko San, set to open this summer. The concept revolves around high-quality sushi from Japan, with three bento options ranging from $35 to $45, and an optional ceremonial matcha tea. The idea was inspired by a customers post-hospital omakase craving, emphasizing the convenience of enjoying fancy Japanese flavors on-the-go. The eight-seat counter offers first-come, first-served seating, and evenings feature sake tastings led by Jujus expert Mai Yoshioka.
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