Savory French Toast with Whipped Feta

Chef Hari Pulapaka, known for his innovative dishes at four Roots Farm and Global Cooking School, brings his unique twist to the Chopped kitchen with savory French toast topped with whipped feta and a warm tomato-olive finish. This dish, serving four, flips the traditional sweet French toast into a bold, herby creation. The recipe starts with a custard mix of eggs, milk, Greek yogurt, and herbs, cooked in olive oil and butter. The whipped feta is made from feta, Greek yogurt, olive oil, garlic, and lemon juice. The warm veggies are blistered cherry tomatoes and Kalamata olives. Assemble by spreading the feta on the toast, piling on the veggies, and finishing with fresh herbs, olive oil, flaky salt, and lemon wedges. Hari suggests adding a poached egg, lobster, crab, or roasted chicken for an extra touch.

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