Radio Live - Podcasts - Out of Bounds with Bo Bounds - 3-30-23 Barton Dinkins

3-30-23 Barton Dinkins

Author: Bo Bounds March 30, 2023 Duration: 27:56

Podcast episode

Out of Bounds with Bo Bounds dives deep into the SEC, the conference that sets the tone for college sports. Hosted by Bo Bounds, this podcast goes beyond the headlines to uncover what is really happening inside programs, locker rooms, and athletic departments across the South. Bo taps into a trusted network of coaches, insiders, and analysts to bring you candid conversations on college athletics, high-stakes coaching searches, and the intense world of recruiting the next generation of stars. Blending news, sports, society, culture, and even technology, each episode connects the games you love to the bigger stories shaping them. Expect strong opinions, sharp insight, and the kind of intel fans usually hear only behind closed doors. Listen episodes of this podcast to stay a step ahead of the crowd and know the story before it breaks.

Bo and Blake talk about the most shocking new ever broken on the show: Bo has never cooked an egg. Blake and listeners alike are shocked to learn that Bo, nearly 50, has never cooked an egg in his life. Barton Dinkins, chef and owner of Two Brothers in Starkville, joins the show on the Farm Bureau guest line talking about the latest going on at Two Brothers. Barton shares a little about getting ready for an SEC baseball weekend as the chef of the most popular restaurant in town. The guys have fun talking about some of the lesser-known menu items at Two Brothers, and Barton gives his thoughts on a potential wing-eating competition. Finally, Barton offers to give Bo egg cooking lessons to get him caught up to speed. Learn more about your ad choices. Visit megaphone.fm/adchoices

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