4-4-23 Hour 2: The Masters Tradition, Meat vs Side, Masters Sandwiches, Mike Detillier


Author: Bo Bounds April 4, 2023 Duration: 48:26
Podcast episode
4-4-23 Hour 2: The Masters Tradition, Meat vs Side, Masters Sandwiches, Mike Detillier

Bo and Blake talk the NFL Draft and the Masters in the second hour of the show live in the BankPlus Studio. The guys talk about the leadup to the biggest major of the year in golf as The Masters gets underway this Thursday at Augusta. Bo outlines why it's his favorite sporting event to attend, even above the Super Bowl. After yesterday's meat and three debate, the guys get into another argument about whether or not a sausage ball with mac and chees inside it is considered a meat or a side. In the SEC Insider Hit, NFL insider Mike Detillier joins the show on the Farm Bureau guest line talking about the NFL Draft. Mike starts the discussion giving his thoughts on the worst pick of all time for the New Orleans Saints. From a punter in the first round to a lineman who ate his way out of the league, Mike talks about the best of the worst for the Saints in the NFL Draft. Mike talks about how the draft analysis game has changed since he started covering the NFL back in the 80s and what that means when it comes to draft strategy for teams. Mike gives his thoughts on what the Indianapolis Colts should do at quarterback as they debate trading for Lamar Jackson or taking a rookie QB with the 4th overall pick in the first round. Mike lays out the pros and cons for the top QBs on the draft board this season and talks about an SEC signal caller who is quietly moving up draft rankings as the first round approaches later this month. Learn more about your ad choices. Visit megaphone.fm/adchoices

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