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Talking Cheap Meals, College tucks, SPICE & more Food with Bhutanese Chef Bleu Dorji | PSY-POD#141

Talking Cheap Meals, College tucks, SPICE & more Food with Bhutanese Chef Bleu Dorji | PSY-POD#141

Author: Tsewang Rigzin July 31, 2026 Duration: 1:31:09
PSY-POD
ComedyInterviews

✨Chhundu Training Institute — one of Bhutan’s leading education and training centers.

CTI now offers LanguageCert, the new English proficiency test approved by the Australian Department of Home Affairs and accepted by universities popular among Bhutanese students.


Why students are choosing LanguageCert:


• Smarter, simpler, and student-friendly

• Book and take your test within 24 hours

• Flexible rescheduling and refund options

• Evaluated by real people

• Faster results and affordable pricing

• Only Nu. 13,000/-

• CTI has 23 test seats in one location — the largest test center in Bhutan


Unlike other tests with long waiting periods and limited seats, LanguageCert fits your schedule.


For more details, contact CTI today. / chhundutraininginstitute


Bleu Dorji is a Chef & Restaurateur. We talk about all things related to Bhutanese food such as the evolution, guilty pleasures. cheap meals, favourite places to eat and more.


This Podcast is supported by DOMCIIP


SHOUTOUT to my PODHEADS:

Kp_here_onlyforpsyod, Anjani Lama, Cforchho, vitesha Offeciers, SSSSYYYY, Tshunam, Gin Taka, tshering jordan, Pema Chuzek., Vyas Chettri, Tashi Tshering, bomblasticcc, Rabsel Lhendup, Tsheyang Mendey, Nga Deki T gha🫶, *tshomo, thinley wangchuk, Sangey Penjor, Rinzin Wang, kukubum Tshomo, TL, Tenzin Rabgye, DeeCheyyyyy, Norbit Digital, dairyofleo, Jigmela23, Che Lha, Karma Zimba, Dee_Tenzey, Shacha Menla, Lekzin, Ultron_Bhutan, Kinley Dorji, PELDRON.k, ug.yen*, Ino1a_, Chhimii, Phun D, Tashiw, Phuntsho Wangchen, pema, Pema Ningtob, Genyen Hub, Heruka Films, Pema Pawo, Sonamnamnam, sonam p.tshering, Choki Dorji, Yagikuyi, Dhendupnw, Singye D, Sangay Choetsho, Undapann, Chuksss, TW Gyelmo, MrMeow, 0_UCL_ FC, s_pelmo, tashila_pems, Tshoggy, Madness, Tashi Dorji.


PODHEAD PRO: rinzinwang6741, kukubumtshomo, NorbitDigital, Pema Samdrup639, Rabsel Lhendup, karmazimba9121, & Susan B.


Join this channel to get access to perks & support the team:

https://www.youtube.com/channel/UCuxQM2uRACMeMzmp8KeuGKA/join


Timestamps:

00:00 Intro

00:02:41 Shoutout

00:04:41 Best ever food review

00:09:41 Food content creator

00:11:35 Food journey

00:15:40 Curating the menu

00:17:29 Growing up food

00:21:27 Drinking chang

00:23:05 Least favourite Bhutanese dish

00:25:46 Weirdist food

00:29:51 Mushroom talk

00:36:14 Bhutanese food trivia

00:42:00 Modern Bhutanese dish

00:43:51 Food ideas

00:45:20 Favourite place to eat

00:49:54 Early restaurant experiences

00:52:48 Favourite cuisine

00:58:17 Guilty pleasure

01:00:04 Eating abroad

01:02:27 College tucks

01:04:38 International food

01:05:32 Cooking in college

01:09:43 Fast food talk

01:12:23 Cheap meals

01:15:18 Spicy foods

01:16:29 favourite food creators

01:18:34 Binge watching snacks

01:21:50 Last meal

01:22:54 Favourite Lays flavour

01:23:43 Fun food combinations

01:25:23 Astrology

01:27:31 Psy's skits

01:29:27 Plug


Thanks for watching. Please subscribe tupga.

https://www.youtube.com/channel/UCuxQM2uRACMeMzmp8KeuGKA?sub_confirmation=1


Subscribe to Junor Music! @junormusic975 and @Junorstudios


Bleu: https://www.instagram.com/bleudorji/

Psy: https://instagram.com/tsewangpsy/

Norlha: https://instagram.com/norlha301/

Junor Studios: https://instagram.com/junorstudios

TikTok: https://www.tiktok.com/@tsewangpsy


For business inquiries email tsewangrgizinpsy@gmail.com


Hosted by Tsewang Rigzin, PSY-POD is an experiment in spontaneous conversation. It lives in the spaces between traditional topics, embracing the idea that the most interesting moments often arise from nowhere in particular. This is a comedy and interview podcast built on the premise of unstructured talk, where tangents are the main road and digressions are the destination. Each episode is a single, continuous take-no edits, no script, no filter. You’ll hear the raw back-and-forth of genuine banter, the kind that happens between friends when the recorder isn’t running, except here it is. The humor emerges naturally from the unpredictability of it all, and interviews, when they happen, feel less like formal Q&As and more like curious, meandering explorations. Listening to this podcast is like being a fly on the wall for a conversation that could veer into absurdity, personal reflection, or quiet observation at any moment. It’s a commitment to the unpolished and the real, a reminder that compelling audio doesn’t always need a strict premise. Tune in for the unique rhythm that only unfettered, uninterrupted dialogue can provide.
Author: Language: English Episodes: 50

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