Lulu Redder | #059

Lulu Redder | #059

Author: Real Food Real People May 25, 2021 Duration: 46:13

Traveling from the east coast with her home in tow, Lulu Redder settled in western Washington and started Feral Woman Farm, raising hogs, goats, sheep and chickens for meat.

Lulu talks about the challenges and benefits of running a small farm off the grid, and ongoing barriers to change in the food system, particularly for locally-sourced meats.

The post Lulu Redder | #059 appeared first on Real Food Real People.


Behind every meal is a story, and Real Food Real People is where those stories are told. This isn't a show about recipes or restaurant reviews. Instead, each episode pulls up a chair at the table with the farmers, ranchers, fishers, and artisans who are the foundation of our food system. You'll hear firsthand why someone chooses a life of tending soil or raising animals, a path filled with both profound satisfaction and relentless uncertainty. The conversations get into the gritty details of their daily work-the innovative solutions to drought, the economics of a small harvest, the personal sacrifices made for a principle. There's an intimate, documentary-style feel to this podcast, where the focus stays on the voices and experiences of the people themselves, often recorded right in their fields, barns, or kitchens. By tuning in, you gain a deeper appreciation for the complex journey from seed to plate, moving beyond the supermarket shelf to understand the human effort, resilience, and passion embedded in what we eat. It’s a series that connects the cultural and educational dots between agriculture, community, and our shared dinner table, offering a genuine look at the lives dedicated to nurturing our most essential resource.
Author: Language: en-us Episodes: 100

Real Food Real People
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