2023 ASDA Winners & Organizers

2023 ASDA Winners & Organizers

Author: Balchem Animal Nutrition & Health August 1, 2023 Duration: 36:41

Today’s episode was filmed at the American Dairy Science Association Annual Meeting in Ottawa, Ontario, Canada. Joining us are the ADSA organizers and research winners to discuss their projects. Dr. Clay Zimmerman is our co-host this week. 

Our first guests are Dr. Corwin Nelson, University of Florida and Kari Estes, Balchem. Dr. Nelson is the overall committee chair for the conference and said more than 1,300 abstracts were submitted. Of those, 1,254 were accepted to present at the ADSA conference. (1:44) Ms. Estes, who was a poster judge mentioned she looks for the aesthetics of the poster, but was also impressed with the rigor of research, especially with the winning posters. (5:22) 

Our next guests are presentation winner, Ursula Abou-Rjeileh, Michigan State University and her advisor, Dr. Andres Contreras, Michigan State University. Ursula is a second-time winner and her research focuses on the effects of fatty acids on lipid accumulation and mitochondrial function in the post-partum phase. Her research showed that supplementing oleic acid with pulmonary acid, especially post-partum means cows don’t lose a lot of body weight. Her presentation name is Oleic acid promotes lipid accumulation and improves

mitochondrial function in bovine adipocytes.(10:11) 

Our third set of guests includes master’s poster winner Corienne Gammariello, The Ohio State University - Wooster and her advisor Dr. Ben Enger, The Ohio State University - Wooster. Corienne spoke about their research methods and how unique they were. She used dead bacteria and was able to elicit an immune response of an udder half, they used a split udder design model. Her poster title is Killed Staphylococcus aureus intramammary challenge

induces subclinical mastitis and clear changes in milk composition but not milk yield.(15:11) 

Next, we have Richard Lobo, winner of the Ph.D poster contest, from the University of Florida. Richard’s research was trying to replace soybean milk with algae. He saw that replacing 100% of soybean meal results in no fermentation. (20:15) More research is needed, because it is not yet known if protein that was not degraded in the rumen is going to be degraded later on, and absorbed. So we are still in the process of understanding how to use these protein sources with dairy cows. His poster title is Utilization of algae biomass as a partial replacement for

soybean meal in the diet of dairy cows in vitro. (21:25) 

Our last guests are Luke Quian, Cornell University and Connor McCabe, University of California Davis, who are the President and Vice President of the GSD (Graduate Student Division) at ADSA. Connor said that scientific presentation is a large reason to attend ADSA, but there are equal benefits and opportunities through networking, career development and professional pieces. (28:52) 

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Ever wonder what animal scientists talk about after the formal presentations are over and the notebooks are put away? Real Science Exchange-Dairy captures that exact spirit, moving beyond the lecture hall to explore the ideas shaping dairy and animal nutrition. Presented by Balchem Animal Nutrition & Health, this series feels more like a lively, insightful table conversation among colleagues than a staged interview. You’ll hear leading researchers and experts discuss pressing topics in the field, but in a relaxed, unfiltered way that reveals the person behind the data. The dialogue is driven by genuine curiosity and a shared passion for natural sciences, covering everything from emerging research to practical applications. Each episode is an exchange of perspectives, offering a range of new ideas that challenge conventional thinking. It’s a podcast for anyone interested in the real-world science that impacts animal health and productivity, delivered with the authenticity of a discussion among friends. Tune in for thoughtful, accessible conversations that connect complex concepts to the bigger picture of life and scientific discovery.
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