ADSA Industry of Interest Research, Part Two

ADSA Industry of Interest Research, Part Two

Author: Balchem Animal Nutrition & Health November 26, 2024 Duration: 42:46

In part two of a two-part series, the Balchem technical team selected industry research of interest from the 2024 American Dairy Science Association meetings to feature on this episode of the Real Science Exchange. 

Smart Cows, Smart Farms: Unleashing the Potential of Artificial Intelligence in the Dairy Sector 

Guest: Dr. Jeffrey Bewley, Holstein Association USA (1:58)

Dr. Bewley is the Dairy Analytics and Innovation Scientist at Holstein Association USA, where part of his role is collaborating with Western Kentucky University at the WKU Smart Holstein Lab. The group works with more than 30 technologies, including wearable, camera and machine vision, milk analysis, and automation technologies. At ADSA, Dr. Bewley’s presentation was part of a symposium titled “Applications of AI to Dairy Systems.” His talk focused on cow- and farm-level technologies using artificial intelligence. He anticipates a continued massive increase in the availability of technologies for dairy farms to assist with automating processes that are often monotonous tasks. One example of this is the wearable accelerometer technologies that allow for the assessment of estrous behavior, as well as rumination and eating behavior. In the future, camera-based technologies may become more commonplace for things like body condition scoring. Cameras may also be able to monitor rumination and eating behavior, and even perhaps dry matter intake. Dr. Bewley also sees an opportunity on the milk analysis side to be able to measure even more biomarkers to better manage for improved health, reproduction, and well-being. He reminds listeners that animal husbandry will continue to be a critical piece of dairy farming even with advancing technology. He gives examples of current and cutting-edge technologies on the horizon for dairy farms. On his wish list of technologies for the future, he includes dry matter intake measurement and inline measurement of somatic cell count, hormones, and metabolites in the milk. In closing, Dr. Bewley encourages listeners to be excited yet cautious about artificial intelligence and gives examples of how technology can collect phenotypic data to use in genetic evaluation. 

Explaining the Five Domains and Using Behavioral Measures in Commercial Systems 

Guest: Dr. Temple Grandin, Colorado State University (26:48)

Dr. Grandin’s presentation was also part of a symposium, titled “The Animal Behavior and Wealthbeing Symposia: Evaluating Animal Comfort and Wellbeing Using the Five Domains.” The five domains approach is gaining popularity. Previous guidance documents emphasized preventing suffering, cruelty, and discomfort. The five domains are nutrition, environment, health, behavior interactions, and the emotional state of the animal. Much of the information available is very theoretical. Dr. Grandin’s goal for this presentation was to gather easy-to-download scoring tools to assist in auditing the five domains in the field. She emphasizes the importance of good stockmanship for animal well-being and cautions that while artificial intelligence technologies can be used to assess the five domains, good stockmanship will always be necessary. Dr. Grandin recommends a three-legged audit: internal, independent third-party, and corporate representatives. She cautions against farming all audits out to a third party and anticipates that it has the potential to cause major supply chain disruptions. Lastly, Dr. Grandin recommends simple yet effective outcome measures for audits that can be taught in a short training session that includes practice audits.

View her five domains paper here: https://pubmed.ncbi.nlm.nih.gov/36290216/

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Ever wonder what animal scientists talk about after the formal presentations are over and the notebooks are put away? Real Science Exchange-Dairy captures that exact spirit, moving beyond the lecture hall to explore the ideas shaping dairy and animal nutrition. Presented by Balchem Animal Nutrition & Health, this series feels more like a lively, insightful table conversation among colleagues than a staged interview. You’ll hear leading researchers and experts discuss pressing topics in the field, but in a relaxed, unfiltered way that reveals the person behind the data. The dialogue is driven by genuine curiosity and a shared passion for natural sciences, covering everything from emerging research to practical applications. Each episode is an exchange of perspectives, offering a range of new ideas that challenge conventional thinking. It’s a podcast for anyone interested in the real-world science that impacts animal health and productivity, delivered with the authenticity of a discussion among friends. Tune in for thoughtful, accessible conversations that connect complex concepts to the bigger picture of life and scientific discovery.
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