Real Science Exchange - Year in Review

Real Science Exchange - Year in Review

Author: Balchem Animal Nutrition & Health December 21, 2021 Duration: 33:47

Guests: Drs. Clay Zimmerman, Glen Aines, Eric Altom, Jeff Elliott

As we close out 2021 we want to take a few minutes to look back. The Real Science Exchange was started to have a more in-depth and intimate conversation with our guests from the Real Science Lecture Series. We began in the fall of 2020 and have modeled this podcast after the time spent around the pub table at scientific meetings. This is where you get out the cocktail napkin and solve all the research problems presented during the conference.

We would like to thank all our loyal listeners around the world. We have been so blessed with an ever-growing audience. We now have listeners from all 50 states and 62 countries. We’ve had over 24,000 views and continue to gain listeners. Thank you to everyone that has joined, shared the messages and all who have participated. Get ready for new ways to interact in 2022.

Do you have a bourbon or scotch suggestion for Scott? If so, email your recommendations to anh.marketing@balchem.com and he will give it a try! 

The speakers discuss their favorite podcasts of 2021 and what they learned from those discussions. 

Clay discusses the expansion of the Real Science Exchange Podcast with the Journal Club in 2022.  Journal articles will be selected, and guests will come on the podcast to discuss them. 14:53

Jeff explains the Legacy Series which will also continue in 2022. Pioneers will lead the discussion on the history of the industry. If you have anyone you would recommend for the Legacy Series please reach out and let us know at anh.marketing@balchem.com. 16:53

Scott also talks about the possibility of more in-person podcasts at 2022 industry conferences. If you are attending those future conferences, come let us know that you are a listener and have a drink with us! 23:40

If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we’ll get a shirt in the mail to you.

Please subscribe and share with your industry friends to bring more people to join us around the Real Science Exchange virtual pub table.

This podcast is sponsored by Balchem Animal Nutrition and Health.

 


Ever wonder what animal scientists talk about after the formal presentations are over and the notebooks are put away? Real Science Exchange-Dairy captures that exact spirit, moving beyond the lecture hall to explore the ideas shaping dairy and animal nutrition. Presented by Balchem Animal Nutrition & Health, this series feels more like a lively, insightful table conversation among colleagues than a staged interview. You’ll hear leading researchers and experts discuss pressing topics in the field, but in a relaxed, unfiltered way that reveals the person behind the data. The dialogue is driven by genuine curiosity and a shared passion for natural sciences, covering everything from emerging research to practical applications. Each episode is an exchange of perspectives, offering a range of new ideas that challenge conventional thinking. It’s a podcast for anyone interested in the real-world science that impacts animal health and productivity, delivered with the authenticity of a discussion among friends. Tune in for thoughtful, accessible conversations that connect complex concepts to the bigger picture of life and scientific discovery.
Author: Language: English Episodes: 205

Real Science Exchange-Dairy
Podcast Episodes
2022 Journal Club- Phosphorus in Dairy Diets [not-audio_url] [/not-audio_url]

Duration: 56:38
Guests: Dr. Bill Weiss, The Ohio State University; Dr. Jesse Goff, Iowa State UniversityCo-host: Dr. Clay Zimmerman, BalchemToday’s podcast is our January installment of the Journal Club, styled after the traditional jou…
Biosecurity Imperatives and the Feed Supply [not-audio_url] [/not-audio_url]

Duration: 1:03:57
Guests: Dr. Jordan Gebhardt, Kansas State University and Dr. Chad Paulk, Kansas State University Co-host: Dr. Zack Lowman, BalchemTonight we are talking feed supply biosecurity and the many challenges we face as we try t…
NRC Series: Vitamins & Minerals [not-audio_url] [/not-audio_url]

Duration: 1:15:54
Guests: Dr. Bill Weiss, The Ohio State University and Dr. Rich Erdman, University of MarylandTonight we finish the conversation on the new NRC with two legends in the industry. We’ll first focus on macro minerals, trace…
NRC Series: Feed Intake & Carbohydrates [not-audio_url] [/not-audio_url]

Duration: 1:06:00
Guests: Dr. Mary Beth Hall with the USDADr. Paul Kononoff from the University of Nebraska-LincolnCo-host: Dr. Clay Zimmerman, BalchemWe continue our discussions on the new 2021 dairy NRC, now known as NASEM. This is a fo…
NRC Series: Dry Cows, Calves and Heifers [not-audio_url] [/not-audio_url]

Duration: 1:02:20
Guests: Dr. Jim Drackley, University of Illinois Dr. Bill Weiss, The Ohio State UniversityDr. Mike VandeHaar, Michigan State UniversityTonight, we continue our discussions with the authors of each chapter of the new NASE…
NRC Series: Protein and Amino Acids [not-audio_url] [/not-audio_url]

Duration: 1:09:00
Guests: Dr. Mark Hanigan, Virginia TechDr. Jeff Firkins, The Ohio StateDr. Hélène Lapierre, Agriculture and Agri-Food CanadaOur Dairy NRC series of Real Science webinars was very well received and tonight we are talking…
NRC Overview Fats & Energy [not-audio_url] [/not-audio_url]

Duration: 1:07:51
Guests: Dr. Lou Armentano, University of Wisconsin-Madison and Dr. Mike Vandehaar, Michigan State University. Co-host: Dr. Glen Aines, BalchemWe are just coming off a very successful Real Science Lecture Series set of fi…
Dairy Producer Panel [not-audio_url] [/not-audio_url]

Duration: 52:05
Guests: Jim Ostrom, MilkSource, with locations in Wisconsin, Michigan and MissouriPat Maddox, RuAnn Genetics and Maddox Dairy in CaliforniaJonathan Lamb, Oakfield Corners Dairy and Lamb Farms in New York & OhioCo-host: B…