Dash & Dine: Eating Out Internationally

Dash & Dine: Eating Out Internationally

Author: Kara Restaurant Group February 16, 2023 Duration: 10:52

Eating out internationally is a different world. Just back from a vacation in Greece, Peter and Noelle raise the topic with George. George says the service in Ireland is incredible. As for Peter and Noelle's dining experiences in Greece, they were…not so great. This week's episode explores dining in different countries and questions, including:

  • In terms of service, is international dining better or worse than in the United States?
  • Does it matter whether there is a tipping standard or a salary structure for servers in the country that you're visiting?
  • Would you be mad if you were served bread (without asking for it) before your meal, but then you were charged for it on your bill? Does it balance out if you get a free shot at the end of the meal, too?
  • Have you ever visited a country where you had to throw your used toilet paper out in the trash can instead of the toilet? If so, how is your trauma counseling going?
  • Do you have a better experience if you can speak the country's native language?
  • Do you plan your vacations around food?

Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

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