Helping People You Hate: How To Be A Team Player At Work

Helping People You Hate: How To Be A Team Player At Work

Author: Kara Restaurant Group March 8, 2024 Duration: 13:10

Unless you’re the most easygoing person in the world, you’re bound to encounter someone you don’t love in the workplace – especially in the hospitality industry. Some people may ignore or avoid assisting the person they dislike, while others opt to be a team player regardless of their personal feelings. Yianni, Liz, and Noelle are discussing how to positively contribute to a team even when you’re not thrilled with the people you’re playing with and answering questions, including: 

  • Why should you help a coworker even when you don’t like them?
  • What are the benefits of showing up early to do side work?
  • Is there any truth to the 80/20 Rule?
  • Do employees stop working as hard when they feel secure in their position?
  • How did the COVID pandemic impact employee attitudes in the hospitality industry?

Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

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