Horrible Bosses: How To Demand Respect Without Being An A**hole

Horrible Bosses: How To Demand Respect Without Being An A**hole

Author: Kara Restaurant Group August 25, 2023 Duration: 16:11

As a manager or business owner, it can be easy for your employees to start to feel like they’re your friends if you’re overly nice, but it’s also pretty simple to become the horrible boss that everyone resents. Jenni from the Block is joining Nikos, Matt, and Liz to talk about how to demand respect without being an a$$hole in the workplace and answering questions, including:

  • How can you build a fun, safe work environment without making your employees believe they can walk all over you?
  • At what point in a manager-employee relationship do you need to draw a clear line in the sand?
  • Is it better to set boundaries up-front or after an employee crosses a line?
  • How can you avoid being “too nice” or “the bad guy?”
  • Does leading by example garner more respect from your team?

Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

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