Making a Menu: Guest Grievances, Personal Preferences, and Assessing Sales Analytics

Making a Menu: Guest Grievances, Personal Preferences, and Assessing Sales Analytics

Author: Kara Restaurant Group November 1, 2023 Duration: 14:27

Whether you own one restaurant or a few, you know you’re always working to refine your menu. From seasonal menu refreshes to weekend specials, it’s a constant exercise in expressing your creativity and accepting constructive feedback from colleagues and customers. So, when a dish isn’t selling well or is consistently getting negative feedback, what do you do? Nikos, Peter, and Yianni are discussing:

  • What do you do when a dish on your menu gets consistently negative feedback?
  • Should you add a special that is successful to your regular menu?
  • Do you revise your menu if a few items don’t sell often?
  • Are you more likely to order a restaurant special if the server describes it well?
  • Does Restaurant Punk have any viewers/listeners left in Kentucky, Texas, or Maryland anymore?

Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

Restaurant Punk
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