Networking & Name-Dropping: It’s All About Who You Know

Networking & Name-Dropping: It’s All About Who You Know

Author: Kara Restaurant Group August 11, 2023 Duration: 12:32

When you own a business, everyone knows your name. So, how do you handle it when people start name-dropping to get reservations or extra favors? Leah, George, and Noelle are swapping stories and discussing questions, including:

  • Do you share your “VIP List” with your employees?
  • How do you keep your friends and family list from getting out of control?
  • What do you do if someone you know treats your team poorly?
  • Can restaurant/bar employees get too comfortable with their regulars?

Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

Restaurant Punk
Podcast Episodes
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All-American Eats: What Foods Is the USA Known For? [not-audio_url] [/not-audio_url]

Duration: 12:54
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Waste Not, Want Not: Is Wasteful Food Prep Cutting into Your Profits? [not-audio_url] [/not-audio_url]

Duration: 15:08
Prepping ingredients for service is an essential part of restaurant operations, but how much of an impact does your prep person really have on the business’s bottom line? Join Nikos, Peter, and Patrizia as they answer qu…
Family-Style Dinner: Ordering Food for the Table to Share [not-audio_url] [/not-audio_url]

Duration: 11:28
Is sharing really caring? Noelle, Nick, and George discuss family-style ordering and sharing food in this week’s episode of Restaurant Punk. Tune in to hear their answers to questions, including:What are the pros and con…
Selling Out: Bargaining Options When Buying and Selling Businesses [not-audio_url] [/not-audio_url]

Duration: 14:59
As an entrepreneur, your business is your baby. So, after investing all of yourself and your savings into building it, what happens when you decide to put your business up for sale? Nick, Bobby, and Peter are answering q…