Not All Bars Are Built The Same

Not All Bars Are Built The Same

Author: Kara Restaurant Group January 10, 2023 Duration: 15:13

Join Leah, Liz, and Noelle as they revisit their careers working at every type of bar you can imagine, including speakeasy-type destinations, sports bars, nightclubs, and everything in between. The ladies of Restaurant Punk dig into the pros and cons of different experiences in the beverage service industry - from the just-turned-21-year-old who doesn't realize there isn't any rum in her mojito to that a**hole who thinks that you should  "take care of him" (read: steal drinks for him from your employer) just because he tips you.


Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

Restaurant Punk
Podcast Episodes
Grow Up or Get Out: Why We Kids Menus at Restaurants are Overrated [not-audio_url] [/not-audio_url]

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The Restaurant Punk Attitude Problem: Are We Mean… or Just Honest? [not-audio_url] [/not-audio_url]

Duration: 19:10
What’s the difference between being mean and just telling it like it is? In this unfiltered episode of Restaurant Punk, the crew gets real about how honesty, tone, and personality come across in the restaurant world.They…
Restaurant Hiring Red Flags: What Managers Really Notice [not-audio_url] [/not-audio_url]

Duration: 21:38
Hiring in the restaurant industry is tough—and sometimes the biggest red flags show up before a new employee even starts. In this episode of Restaurant Punk, the crew gets real about the warning signs they’ve seen in int…