Relationships in Restaurants: Marrying the Manager

Relationships in Restaurants: Marrying the Manager

Author: Kara Restaurant Group March 17, 2023 Duration: 13:49

Kate, the bada** bitch from the Moulin Rouge aka Kate the Great aka Nikos' wife, joins Noelle, Yianni, and George in this no holds barred episode where Yianni poses a point-blank question to Kate: As a former employee, what was it like to work for Kara Restaurant Group? After requesting the presence of a referee and a bouncer to mitigate the almost inevitable fight, the gang kicks around questions, including:

  • What happens when your employees think that you're playing favorites?
  • Is agreeing to disagree the same thing as disagreeing?
  • When someone is good (and knows they're good), how do you encourage them to keep growing?
  • Do you agree that the person who you butt heads with the most can also (sometimes) be the person who helps you grow the most?
  • Are you keeping track of the number of times that Yianni has admitted that Peter is the better Chef since the podcast launched? (It's three…)

Behind every great meal is a story that’s often messy, chaotic, and surprisingly funny. Restaurant Punk is that story, told straight from the trenches by the team behind Kara Restaurant Group. This isn't a polished, corporate guide. It's the raw, unfiltered conversation that happens after hours, where decades of hard-won experience collide with the absurd reality of running restaurants. You'll hear the kind of hilarious, cringe-worthy anecdotes that only come from a life spent in hospitality, paired with genuinely humbling advice on building a business that actually treats people well-staff and guests alike. Each episode feels like pulling up a stool next to veterans who have seen it all, offering a necessary release valve for the industry's daily pressures and a spark of inspiration for entrepreneurs brave enough to try it themselves. It’s a blend of business savvy, artistic struggle, and comedic relief, all served up without the pretense. Tune into this podcast for a unique mix of lessons learned the hard way and the unvarnished truth about creating a place where people want to be, all delivered with the kind of energy that keeps the kitchen-and the conversation-moving.
Author: Language: English Episodes: 219

Restaurant Punk
Podcast Episodes
Working Overtime: What is the Standard Work Schedule in Restaurants? [not-audio_url] [/not-audio_url]

Duration: 13:52
Some corporate workplaces are moving to four-day work weeks, and many offices offer hybrid work-from-home options, but in hospitality, you almost always must report for in-person duty. Nick, Liz, and George are discussin…
Ice, Ice Baby: Choosing the Right Ice Maker for your Business [not-audio_url] [/not-audio_url]

Duration: 14:41
Some people like room-temperature water, but most prefer cold beverages when dining out, especially in the hotter months. So, when developing your business plan, a well-functioning ice machine is one of the most importan…
Love in this Club: Balancing Being Life Partners & Business Partners [not-audio_url] [/not-audio_url]

Duration: 14:17
Do couples that work together stay together? Nikos puts Peter and Noelle in the hot seat to answer questions about how lovers manage their lives when both work and home are intertwined. Tune in for their answers to quest…
Polishing Faux Pas: When Should You Shine Restaurant Serveware? [not-audio_url] [/not-audio_url]

Duration: 13:52
Few things gross a customer out more than finding lipstick or fingerprints lingering on their glassware. So, as a restaurant owner, what practices should you implement to ensure this faux pas never happens? Nick, George,…
Early Bird Breakfast: What Time Should AM Eateries Open? [not-audio_url] [/not-audio_url]

Duration: 13:39
Morning routines are one of our most sacred rituals as humans – and everyone’s different. So, as an entrepreneur, how do you determine which hours of operation will maximize your morning business? George, Nikos, and Yian…