1006: Memphis Garrett Founder & CEO Garrett Hospitality Group

1006: Memphis Garrett Founder & CEO Garrett Hospitality Group

Author: Inspiring interviews with todays most successful restaurateurs 2-days a wee July 6, 2023 Duration: 1:55:25

Memphis Garrett is the Founder and CEO of Garrett Hospitality Group. Memphis was a contestant on Big brother in 2009, but before that he was a mixologist. After ending in 2nd place on Big Brother, Memphis moved on to work for SBE for many years and opened many restaurants. He broke off and opened his first restaurant in 2016, Poke House, in South Florida. He has, to this day, been involved in the openings of 55 restaurants throughout his career.

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Contact:

Instagram: @memphisgarrett

Email: memphis@garretthg.com

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Huge thanks to Memphis Garrett for joining me for another awesome episode. Until next time!


Eric Cacciatore sits down with the people who actually run the show in the world of food service. Restaurant Unstoppable with Eric Cacciatore is built on conversations with established restaurateurs and seasoned professionals who have navigated the intense realities of the industry. Twice a week, these interviews dig past the surface, focusing on the tangible details of leadership, team management, and effective marketing that separate a thriving venue from a struggling one. You’ll hear firsthand accounts of what worked, what didn’t, and the often-overlooked decisions that shape a restaurant's path. This podcast serves as a direct line to collective experience, whether you're dreaming of your first opening or steering a multi-location group. The dialogue is practical, centered on the daily grind and long-term strategy needed to build something lasting. For anyone invested in the business of hospitality, these regular episodes compile a vital resource, turning shared insights into actionable knowledge for your own journey.
Author: Language: English Episodes: 1000

Restaurant Unstoppable with Eric Cacciatore
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